Tasty Tuesday: Crockpot Pumpkin Spice Lattes

I'm so glad it's finally beginning to feel like fall. 

Last Saturday, my whole family came down to tailgate before the Oregon State football game. I thought it would be fun, in honor of fall, to make pumpkin spice lattes. I had seen the recipe for these lattes on pinterest, and thought I'd try them out myself. Next time, I think I'd brew a little stronger coffee. They were still a huge hit though!

Crockpot Pumpkin Spice Lattes

Serves: 8 

Total Time: 2 Hours

{Ingredients}

-8 T of pumpkin puree

-8 T of vanilla

-2 t of cinnamon

-8 cinnamon sticks

-4 cups of strongly brewed coffee

-6 cups of milk

-8 T of sugar

-whipping cream [optional]

{Instructions}

-Combine the milk and coffee, and pour into the crockpot. Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot. Mix together well.

-Cover the crockpot, and cook on high for 2 hours.

-Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.

-Enjoy all you pumpkin lovers!